Our team

Heather comes to the world of accounting after a long career in hospitality. Starting in 2017 as a mutually beneficial short-term solution (John needed a receptionist, Heather needed a family-friendly job), the role swiftly changed to Client Relations, and then a move to Practice Manager in 2022.

As Owner/Operator of ‘County Dining’, Owner/Operator of Hospitality Consultancy Firm ‘H for Hospitality’, Restaurant Manager of SMH Hatted Newcastle restaurants such as ‘Subo Contemporary Bistro’ and ‘Bacchus Restaurant’, along with experience in event management, Heather implements her honed customer service and change management skills to assist the team at The Garis Group in achieving their goals.

“The accounting industry continues to throw up new challenges every day, keeping us all on our toes. I am fortunate to be working with a team who trusts and encourages me to look for new and innovative ways to assist them, and our clients, reach our goals.”

Heather and her partner Nigel, along with their three kids Sam, Oscar and Dorothy, are a busy family unit, juggling all the things life can throw. When not chasing one of the kids (or being chased) Heather enjoys travelling, swimming, camping, reading, and keeping on top of her interests in food and wine.